brownies met misokaramel & tahini
Original in Dutch
delicious. · deliciousmagazine.nl · 2026 · 12 stuks
Against 1,221 brownie recipes
No salt, unlike 67% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No leavening, like 59% of recipes.
Ingredients (15)
- 170 g volkorenmeel170 g
- 3 el cacaopoeder≈ 16 g
- 1/2 tl zeezoutvlokken≈ 2.5 g
- 220 g boter, (in blokjes)220 g
- 310 g pure chocolade (70% cacao, in stukjes)310 g
- 190 g fijne kristalsuiker190 g
- 65 g lichtbruine basterdsuiker65 g
- 1 tl vanille-extract≈ 4.2 g
- 5 eieren≈ 250 g
- 50 g tahini50 g
- 40 g glucosesiroop ((online))40 g
- 200 g fijne kristalsuiker200 g
- 60 g boter in blokjes, (op kamertemperatuur)60 g
- 60 ml slagroom ((4 el))≈ 60 g
- 50 g shiro ((witte) miso*)50 g
flour 170 gbatter 1688 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate182% · 62nd percentile · median 150%
- Cocoa9.5% · 42nd percentile · median 18%
- Fat165% · 63rd percentile · median 136%
- Sugar268% · 67th percentile · median 224%
- Egg147% · 59th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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