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Chewy Brownies

Kathy Adams · tasteofhome.com · 2018 · about 3 dozen

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more salt than 94%.

See how all 1,221 brownie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Chocolate: 0%, 8th percentileCocoa: 15%, 46th percentileFat: 116%, 38th percentileSugar: 235%, 52nd percentileEgg: 107%, 37th percentileLeavening: 2.5%, 76th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups sugar≈ 400 g
  • 1-1/2 cups all-purpose flour≈ 188 g
  • 1/3 cup baking cocoa≈ 29 g
  • 1-1/2 teaspoons salt≈ 9 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 cup vegetable oil≈ 218 g
  • 4 large eggs, room temperature≈ 200 g
  • 2 tablespoons light corn syrup≈ 41 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup chopped nuts, optional≈ 120 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Confectioners' sugar, optionaln/a

flour 188 gbatter 1213 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa15% · 46th percentile
  • Fat116% · 38th percentile
  • Sugar235% · 52nd percentile
  • Egg107% · 37th percentile
  • Leavening2.5% · 76th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 27 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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