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Decadent Caramel Brownies Recipe

biggerbolderbaking.com · 2021 · 12 people

Against 1,221 brownie recipes

More salt than 92% of recipes and less chocolate than 80%.

See how all 1,221 brownie recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 92% of recipes: 4.2% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
  • Less chocolate than 80% of recipes: 54% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 54%, 20th percentileCocoa: 36%, 68th percentileFat: 102%, 34th percentileSugar: 265%, 65th percentileEgg: 94%, 24th percentileLeavening: 1.1%, 62nd percentileSalt: 4.2%, 93rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 1/2 cups (20oz/565g) sugar565 g
  • 1/2 cup (4floz/115ml) water≈ 119 g
  • 2/3 cup (4oz/115g) bittersweet chocolate, roughly chopped115 g
  • 4 large eggs*≈ 200 g
  • 1 cup (8floz/225ml) flavorless oil ((sunflower, veg, canola etc))≈ 218 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 1/2 cups (7 1/2oz/213g) all-purpose flour213 g
  • 2/3 cup (2 2/3oz/76g) unsweetened cocoa powder76 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 cup My Signature Salted Caramel Sauce (divided )≈ 119 g
  • 1/2 teaspoon sea salt≈ 3 g

flour 213 gbatter 1644 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate54% · 20th percentile
  • Cocoa36% · 68th percentile
  • Fat102% · 34th percentile
  • Sugar265% · 65th percentile
  • Egg94% · 24th percentile
  • Leavening1.1% · 62nd percentile
  • Salt4.2% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 30 minutes

Keep exploring

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