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Brownie Brittle

Taste of Home Editorial Team · tasteofhome.com · 2021 · 1-1 / 2 dozen

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more salt than 88%.

See how all 1,221 brownie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More leavening than 80% of recipes: 2.9% of the flour weight against the typical recipe's 0%.
Chocolate: 0%, 8th percentileCocoa: 39%, 69th percentileFat: 131%, 47th percentileSugar: 240%, 53rd percentileEgg: 120%, 43rd percentileLeavening: 2.9%, 80th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 large egg, room temperature≈ 50 g
  • 1/4 cup canola oil≈ 55 g
  • 1/2 cup sugar≈ 100 g
  • 1 tablespoon water≈ 15 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/3 cup all-purpose flour≈ 42 g
  • 3 tablespoons baking cocoa≈ 16 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 teaspoon instant espresso powder, optional≈ 2.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: Chopped walnuts, pecans, hazelnuts or peanutsn/a
  • 1/4 cup semisweet chocolate chips≈ 43 g
  • 1 teaspoon canola oil≈ 4.5 g

flour 42 gbatter 284 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa39% · 69th percentile
  • Fat131% · 47th percentile
  • Sugar240% · 53rd percentile
  • Egg120% · 43rd percentile
  • Leavening2.9% · 80th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
not stated
median 350°F
Time
12 to 15 minutes
median 30 minutes

Keep exploring

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