Feestelijke brownie cupcakes
Original in Dutch
Francesca · francescakookt.nl · 2018 · 12 cupcakes
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more salt than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More salt than 92% of recipes: 4% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
- Less fat than 80% of recipes: 80% of the flour weight against the typical recipe's 136%.
Ingredients (17)
- 120 gr gesmolten roomboter120 g
- 250 gr suiker250 g
- 2 eieren≈ 100 g
- 120 ml melk≈ 124 g
- 1 tl vanille extract≈ 4.2 g
- 150 gr bloem150 g
- 50 gr cacaopoeder50 g
- ¾ tl bakpoeder≈ 3.5 g
- 1 tl zout≈ 6 g
- 250 gr mascarpone250 g
- 75 gr suiker75 g
- 2 zakjes vanillesuikern/a
- 250 ml slagroom≈ 252 g
- 1 zakje klopfixn/a
- Dr. Oetker Glamour Mix sprinklesn/a
- Dr. Oetker Chocofantasien/a
- 12 kleine chocoladeballetjes met gouden papiertje, (bijvoorbeeld van Xenos)n/a
flour 150 gbatter 1384 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa33% · 64th percentile · median 18%
- Fat80% · 19th percentile · median 136%
- Sugar217% · 48th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt4% · 93rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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