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Avocado Brownies

Sharon Lehman, RDN · tasteofhome.com · 2026 · 9 servings

Against 1,221 brownie recipes

More salt than 94% of recipes and less sugar than 87%.

See how all 1,221 brownie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
  • More leavening than 83% of recipes: 3.6% of the flour weight against the typical recipe's 0%.
  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Chocolate: 136%, 46th percentileCocoa: 13%, 45th percentileFat: 91%, 26th percentileSugar: 120%, 12th percentileEgg: 80%, 20th percentileLeavening: 3.6%, 84th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 large eggs, room temperature≈ 100 g
  • 3/4 cup sugar≈ 150 g
  • 1 cup well-mashed ripe avocado (about 2 medium)≈ 237 g
  • 1/2 cup butter, melted, cooled≈ 114 g
  • 3 tablespoons baking cocoa≈ 16 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup all-purpose flour≈ 125 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup semisweet chocolate chips≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Confectioners' sugar, optionaln/a

flour 125 gbatter 926 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa13% · 45th percentile
  • Fat91% · 26th percentile
  • Sugar120% · 12th percentile
  • Egg80% · 20th percentile
  • Leavening3.6% · 84th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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