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Peanut Butter Crunch Brownies

thestayathomechef.com · 2020 · 9 large brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less fat than 81%.

See how all 1,221 brownie recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less fat than 81% of recipes: 76% of the flour weight against the typical recipe's 136%.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 91%, 30th percentileCocoa: 0%, 19th percentileFat: 76%, 18th percentileSugar: 213%, 45th percentileEgg: 107%, 35th percentileLeavening: 2.5%, 76th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 5 tablespoons salted butter (melted)≈ 71 g
  • 3 ounces baking chocolate (melted)85 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 3/4 cup all-purpose flour≈ 94 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup creamy peanut butter≈ 258 g
  • 1 1/2 cups semi-sweet chocolate chips≈ 255 g
  • 1 tablespoon butter (melted)≈ 14 g
  • 1 cup Rice Krispies cereal≈ 237 g

flour 94 gbatter 562 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 30th percentile
  • Cocoa0% · 19th percentile
  • Fat76% · 18th percentile
  • Sugar213% · 45th percentile
  • Egg107% · 35th percentile
  • Leavening2.5% · 76th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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