Brownie Krinkles
Mindy Segal · foodnetwork.com · 2019 · 12 servings
Against 1,221 brownie recipes
Less fat than 91% of recipes and less chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 91% of recipes: 50% of the flour weight against the typical recipe's 136%, about half as much.
- Less chocolate than 80% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
- More leavening than 82% of recipes: 3.2% of the flour weight against the typical recipe's 0%.
- More salt than 81% of recipes: 3% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Ingredients (11)
- 4 ounces unsweetened chocolate, chopped113 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1/4 cup Dutch-processed cocoa powder≈ 22 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon flaky sea salt≈ 2.5 g
- 1/2 cup canola oil≈ 109 g
- 1 3/4 cups sugar≈ 350 g
- 4 large eggs, room temperature≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup confectioners' sugar≈ 120 g
flour 219 gbatter 1030 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate52% · 20th percentile · median 150%
- Cocoa9.8% · 42nd percentile · median 18%
- Fat50% · 9th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg91% · 24th percentile · median 125%
- Leavening3.2% · 83rd percentile · median 0%
- Salt3% · 82nd percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 8 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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