Brownies
Original in German
GU · kuechengoetter.de · Für 1 quadratische Kuchenform (23 x 23 cm; 16 Stücke)
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 86% of recipes: 63% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (8)
- 125 g Butter125 g
- 150 g glutenfreie Zartbitterkuvertüre150 g
- 2-3 Eier≈ 125 g
- 200 g Zucker200 g
- 1 Pck. Vanillezucker8 g
- 200 g gemahlene Mandeln200 g
- 1 TL glutenfreies Backpulver≈ 4.6 g
- Jodsalzn/a
flour 200 gbatter 813 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat63% · 13th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg63% · 14th percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.