Brownies Lab1,221 recipes
← All brownie recipes

Double Chocolate Peanut Butter Brownies

Mel · melskitchencafe.com · 2016 · 24 Brownies (9X13-inch pan of brownies)

Against 1,221 brownie recipes

Less fat than 81% of recipes and less egg than 75%.

See how all 1,221 brownie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 81% of recipes: 78% of the flour weight against the typical recipe's 136%.
  • Less egg than 75% of recipes: 91% of the flour weight against the typical recipe's 125%.
Chocolate: 155%, 52nd percentileCocoa: 20%, 51st percentileFat: 78%, 19th percentileSugar: 183%, 35th percentileEgg: 91%, 24th percentileLeavening: 1.6%, 67th percentileSalt: 0.7%, 44th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3/4 cup salted butter, softened ((12 tablespoons))≈ 170 g
  • 3/4 cup creamy peanut butter≈ 194 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup Dutch-process or natural, unsweetened cocoa powder (see note)≈ 43 g
  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3/4 teaspoon baking powder≈ 3.5 g
  • 2 cups semisweet chocolate chunk or chocolate chips≈ 340 g

flour 219 gbatter 1575 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate155% · 52nd percentile
  • Cocoa20% · 51st percentile
  • Fat78% · 19th percentile
  • Sugar183% · 35th percentile
  • Egg91% · 24th percentile
  • Leavening1.6% · 67th percentile
  • Salt0.7% · 44th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 24 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.