Pumpkin Brownies

Julianne Dell · beyondfrosting.com · 2023 · 18 brownies

Against 1,221 brownie recipes

Less fat than 90% of recipes and less egg than 87%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less fat than 90% of recipes: 54% of the flour weight against the typical recipe's 136%, about half as much.
Less egg than 87% of recipes: 56% of the flour weight against the typical recipe's 125%, about half as much.
Chocolate in the middle half of recipes: 83% of the flour weight against the typical recipe's 150%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 1/2 cups (475g) granulated sugar475 g
2/3 cup (158ml) vegetable oil≈ 145 g
1/2 cup (118ml) milk≈ 122 g
1 tablespoon (15ml) pure vanilla extract≈ 13 g
2 large eggs≈ 100 g
2 ¼ cups (270g) all-purpose flour270 g
1 cup (80g) natural unsweetened cocoa powder80 g
½ teaspoon baking soda≈ 3 g
1 teaspoon (5g) salt5 g
1 cup (224g) semi-sweet chocolate chips224 g
8 ounces (226g) full-fat cream cheese, at room temperature226 g
1/4 cup (56g) light brown sugar56 g
1/2 cup (122g) pumpkin puree (not pumpkin pie filling), at room temperature122 g
2 teaspoon (10ml) pure vanilla extract≈ 8 g
1 teaspoon pumpkin pie spice≈ 2.6 g
1 large egg, at room temperature≈ 50 g

flour 270 gbatter 1902 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.