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Hazelnut Brownie Cupcakes with Hazelnut Buttercream

tasteandtellblog.com · 2014 · 12 cupcakes

Against 1,221 brownie recipes

More fat than 96% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 96% of recipes: 303% of the flour weight against the typical recipe's 136%, about twice as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
  • Less sugar than 77% of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 227%, 74th percentileCocoa: 0%, 19th percentileFat: 303%, 97th percentileSugar: 160%, 22nd percentileEgg: 160%, 65th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup semi-sweet chocolate chips≈ 128 g
  • 3/4 cup butter≈ 170 g
  • 3 eggs≈ 150 g
  • 3/4 cup sugar≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 teaspoon salt≈ 3 g
  • 3/4 cup flour≈ 94 g
  • 1/2 cup chopped hazelnuts≈ 60 g
  • 1/2 cup butter≈ 114 g
  • 1/2 cup chocolate hazelnut spread≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/4 cups powdered sugar≈ 150 g
  • 1/2 teaspoon vanilla≈ 2.1 g
  • 1/8 teaspoon salt≈ 0.8 g
  • milk (as needed)n/a
  • chopped hazelnuts (for topping)n/a

flour 94 gbatter 957 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate227% · 74th percentile
  • Cocoa0% · 19th percentile
  • Fat303% · 97th percentile
  • Sugar160% · 22nd percentile
  • Egg160% · 65th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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