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Mexican Brownies

aspicyperspective.com · 2016 · 24 brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more salt than 82%.

See how all 1,221 brownie recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 181%, 61st percentileCocoa: 0%, 19th percentileFat: 182%, 74th percentileSugar: 187%, 36th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/2 cups unsalted butter≈ 341 g
  • 12 ounces semisweet baking chocolate340 g
  • 6 large eggs≈ 300 g
  • 1 3/4 cups sugar≈ 350 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 tablespoon instant coffee granules≈ 7 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 3/4 teaspoon cayenne pepper≈ 3.7 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup dark chocolate chips≈ 170 g
  • 1 tablespoon unsweetened cocoa powder≈ 5 g
  • 1 tablespoon powdered sugar≈ 8 g
  • 1/4 teaspoon cayenne pepper≈ 1.2 g

flour 188 gbatter 1550 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate181% · 61st percentile
  • Cocoa0% · 19th percentile
  • Fat182% · 74th percentile
  • Sugar187% · 36th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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