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Buckeye Brownies

bakedbyanintrovert.com · 2022 · 16

Against 1,221 brownie recipes

More fat than 92% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 92% of recipes: 257% of the flour weight against the typical recipe's 136%.
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 113%, 38th percentileCocoa: 17%, 48th percentileFat: 257%, 93rd percentileSugar: 160%, 25th percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ⅔ cup unsalted butter (cut into pieces)≈ 151 g
  • 5 ounces semisweet chocolate (coarsely chopped)142 g
  • ¼ cup unsweetened cocoa powder (sifted)≈ 22 g
  • 1 cup granulated sugar≈ 200 g
  • 3 large eggs (room temperature)≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon salt≈ 3 g
  • 1 cups all-purpose flour (sifted)≈ 125 g
  • ¾ cup unsalted butter (melted)≈ 170 g
  • 1 cup creamy peanut butter≈ 258 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups confectioners' sugar≈ 360 g
  • 4 ounces semisweet chocolate (coarsely chopped)113 g
  • ¼ cup heavy cream≈ 60 g

flour 125 gbatter 1225 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate113% · 38th percentile
  • Cocoa17% · 48th percentile
  • Fat257% · 93rd percentile
  • Sugar160% · 25th percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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