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Beet Brownies

baking-sense.com · 2017 · 24 large brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more fat than 79%.

See how all 1,221 brownie recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Chocolate: 200%, 65th percentileCocoa: 0%, 19th percentileFat: 200%, 80th percentileSugar: 240%, 53rd percentileEgg: 141%, 57th percentileLeavening: 0%, 30th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 8 oz beets (roasted and peeled (see note))227 g
  • 1 orange (finely grated zest)n/a
  • 5 oz all purpose flour (1 cup, see note)142 g
  • 1 ½ teaspoons cinnamon≈ 3.9 g
  • 1 ½ teaspoons ginger≈ 3.9 g
  • ½ teaspoon nutmeg≈ 1.3 g
  • ¼ teaspoon ground cloves≈ 0.7 g
  • ½ teaspoon salt≈ 3 g
  • 10 ounces semi-sweet chocolate (chopped)284 g
  • 10 ounces unsalted butter (cut into 1" chunks)284 g
  • 12 oz brown sugar (1 ½ cups, packed)340 g
  • 4 large eggs (whisked together)≈ 200 g
  • 1 tablespoon vanilla extract≈ 13 g

flour 142 gbatter 1501 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate200% · 65th percentile
  • Cocoa0% · 19th percentile
  • Fat200% · 80th percentile
  • Sugar240% · 53rd percentile
  • Egg141% · 57th percentile
  • Leavening0% · 30th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
not stated
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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