Coconut Brownies
tasteandtellblog.com · 2021 · 24 serving
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more sugar than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More sugar than 89% of recipes: 376% of the flour weight against the typical recipe's 224%.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 2 1/2 cups granulated sugar≈ 500 g
- 1 cup butter (melted)≈ 227 g
- 1 tablespoon vanilla extract≈ 13 g
- 5 eggs (divided)≈ 250 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 cup unsweetened cocoa powder≈ 86 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/3 cup sweetened, shredded coconut≈ 113 g
- 2/3 cup sweetened condensed milk≈ 204 g
flour 188 gbatter 1583 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa46% · 75th percentile · median 18%
- Fat121% · 43rd percentile · median 136%
- Sugar376% · 89th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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