Black Forest brownies
amiraspantry.com · 2025 · 9 pieces
Against 1,221 brownie recipes
Less chocolate than 79% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less chocolate than 79% of recipes: 60% of the flour weight against the typical recipe's 150%, about half as much.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 1/2 cup oil (any light tasting oil like canola or avocado)≈ 109 g
- 1 1/2 cup granulated sugar≈ 300 g
- 2 large eggs≈ 100 g
- 1 Tablespoon water≈ 15 g
- 1 1/2 teaspoon vanilla extract≈ 6 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1/4 teaspoon salt≈ 1.5 g
- 3/4 cup all purpose flour≈ 94 g
- 1/3 cup milk chocolate chips≈ 57 g
- 1 cup cherry sauce≈ 237 g
flour 94 gbatter 962 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate60% · 21st percentile · median 150%
- Cocoa46% · 74th percentile · median 18%
- Fat116% · 38th percentile · median 136%
- Sugar320% · 79th percentile · median 224%
- Egg107% · 35th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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