Rocky Road Brownies

modernhoney.com · 2019 · 24

Against 1,221 brownie recipes

More sugar than 85% of recipes and less chocolate than 78%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More sugar than 85% of recipes: 341% of the flour weight against the typical recipe's 224%.
Less chocolate than 78% of recipes: 62% of the flour weight against the typical recipe's 150%, about half as much.
More cocoa than 76% of recipes: 47% of the flour weight against the typical recipe's 18%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup Butter ((softened))≈ 227 g
2 cups Sugar≈ 400 g
1 cup Brown Sugar≈ 220 g
4 large Eggs≈ 200 g
2 teaspoons Vanilla≈ 8 g
1 cup Flour≈ 125 g
1/2 cup Cake Flour ((if you don't have cake flour, you can still use all-purpose flour))≈ 57 g
1 cup Cocoa Powder≈ 86 g
1/2 teaspoon Salt≈ 3 g
2/3 cup Chocolate Chips≈ 113 g

Listed, but not counted in the percentages below.

1 10-ounce pkg. Mini Marshmallows284 g
1 cup Semi-Sweet Chocolate Chips ((may use more if you want it extra decadent))≈ 170 g
1 cup Chopped Walnuts≈ 120 g

flour 182 gbatter 1440 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.