Cardamom Brownies
tarasmulticulturaltable.com · 2017 · 20 Brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More fat than 77% of recipes: 185% of the flour weight against the typical recipe's 136%.
Ingredients (7)
- 5 ounces (140 grams) bittersweet chocolate (finely chopped)140 g
- 1 cup plus 2 tablespoons (2 1/4 sticks, 250 grams) unsalted butter (at room temperature, plus extra for buttering pan)250 g
- 4 large eggs≈ 200 g
- 1 1/4 cups (250 grams) granulated sugar250 g
- Seeds from 15 cardamom pods (freshly ground)n/a
- 1 cup (135 grams) all-purpose flour (plus extra for dusting pan)135 g
- 1 1/4 cups (125 grams) pecans (lightly toasted and coarsely chopped)125 g
flour 135 gbatter 1100 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate104% · 36th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat185% · 77th percentile · median 136%
- Sugar185% · 35th percentile · median 224%
- Egg148% · 59th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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