Brownie de nueces con salsa de frambuesa
Original in Spanish
Eva Arguiñano · hogarmania.com · 2018 · 2
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and more fat than 79%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- 120 gr de mantequilla120 g
- 80 gr de chocolate negro 70%80 g
- 120 gr de azúcar120 g
- 2 huevos≈ 100 g
- 60 gr de harina60 g
- 50 gr de nueces peladas50 g
- 20 gr de azúcar20 g
- 50 gr de frambuesas50 g
- unas gotas de vinagre de Módenan/a
- azúcar glasn/a
Toppings and extras
Listed, but not counted in the percentages below.
- menta (para decorar)n/a
flour 60 gbatter 600 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar233% · 52nd percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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