Brownies - einfaches und schnelles Rezept
Original in German
Team Marcel Paa · marcelpaa.com · 2017 · 36 Stück
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and more fat than 79%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 600 g Butter (wich)600 g
- 400 g Kuvertüre, zartbitter (geschmolzen)400 g
- 600 g Brauner Zucker600 g
- 7 Eier≈ 350 g
- 60 g Vanillezucker60 g
- 1 Prise Salz≈ 0.4 g
- 250 g Walnüsse ((Baumnüsse))250 g
- 300 g Weissmehl ((Weizenmehl Type 405))300 g
flour 300 gbatter 2560 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg117% · 41st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.1% · 32nd percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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