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Brownie Cupcakes with Peanut Butter Frosting

tarasmulticulturaltable.com · 2013 · 8 -10 Cupcakes

Against 1,221 brownie recipes

More leavening than 95% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 95% of recipes: 5.4% of the flour weight against the typical recipe's 0%.
  • Sugar in the middle half of recipes: 177% of the flour weight against the typical recipe's 224%.
Chocolate: 133%, 43rd percentileCocoa: 29%, 61st percentileFat: 133%, 48th percentileSugar: 177%, 32nd percentileEgg: 118%, 42nd percentileLeavening: 5.4%, 95th percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 8 tablespoons (113 grams) unsalted butter (softened at room temperature)113 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 4 ounces (113 grams) dark chocolate (melted and slightly cooled)113 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon (5 milliliters) vanilla extract≈ 4.2 g
  • 2/3 cup (85 grams) all-purpose flour85 g
  • 1/4 cup (25 grams) cocoa powder25 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup (260 grams) creamy peanut butter260 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups (250 grams) powdered sugar250 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2-4 tablespoons (30-60 milliliters) milk≈ 46 g
  • Melted white or dark chocolaten/a

flour 85 gbatter 856 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate133% · 43rd percentile
  • Cocoa29% · 61st percentile
  • Fat133% · 48th percentile
  • Sugar177% · 32nd percentile
  • Egg118% · 42nd percentile
  • Leavening5.4% · 95th percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 20 minutes
median 30 minutes

Keep exploring

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