Chocolate Covered Cherry Brownies
plainchicken.com · Yield: 3 dozen
Against 1,221 brownie recipes
More leavening than 91% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 4.9% of the flour weight against the typical recipe's 0%.
- Chocolate in the middle half of recipes: 91% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 2 cups sugar≈ 400 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 1/2 cup cocoa powder≈ 43 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp salt≈ 3 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 tsp almond extract≈ 2.1 g
- 1 cup butter, melted≈ 227 g
- 4 eggs≈ 200 g
- 2 cup miniature marshmallows≈ 474 g
- 1 (10-oz) jar maraschino cherries, drained and chopped284 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 188 gbatter 2004 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate91% · 30th percentile · median 150%
- Cocoa23% · 56th percentile · median 18%
- Fat121% · 43rd percentile · median 136%
- Sugar213% · 46th percentile · median 224%
- Egg107% · 37th percentile · median 125%
- Leavening4.9% · 91st percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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