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Chocolate Frosted Brownies

Mel · melskitchencafe.com · 2013 · 16 Brownies (8X8-inch pan)

Against 1,221 brownie recipes

More leavening than 91% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 91% of recipes: 4.9% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 181%, 60th percentileCocoa: 0%, 19th percentileFat: 121%, 41st percentileSugar: 224%, 50th percentileEgg: 107%, 35th percentileLeavening: 4.9%, 91st percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1/2 cup butter≈ 114 g
  • 1/2 cup unsweetened chocolate chopped≈ 85 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup light brown sugar≈ 110 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup semisweet chocolate chips≈ 85 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/4 teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons butter (at room temperature)≈ 85 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1 1/4 cups powdered sugar≈ 150 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 3-5 tablespoon milk or cream≈ 60 g

flour 94 gbatter 698 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate181% · 60th percentile
  • Cocoa0% · 19th percentile
  • Fat121% · 41st percentile
  • Sugar224% · 50th percentile
  • Egg107% · 35th percentile
  • Leavening4.9% · 91st percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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