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Brown Butter Brown Sugar Brownies

tarasmulticulturaltable.com · 2025 · 16 Brownie Squares

Against 1,221 brownie recipes

More egg than 92% of recipes and more chocolate than 78%.

See how all 1,221 brownie recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
  • More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
  • More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Chocolate: 250%, 79th percentileCocoa: 16%, 47th percentileFat: 200%, 81st percentileSugar: 300%, 73rd percentileEgg: 250%, 94th percentileLeavening: 0%, 30th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 1/2 sticks (160 grams) salted butter (plus (optional) extra for greasing)160 g
  • 3 1/2 ounces (100 grams) dark chocolate ((at least 70% cocoa solids), roughly chopped)100 g
  • 3 1/2 ounces (100 grams) milk chocolate (at least 45% cocoa solids), roughly chopped)100 g
  • 4 eggs≈ 200 g
  • 2/3 cup (120 grams) sugar (superfine if you have it)120 g
  • 1/2 cup (120 grams) light muscovado (or light brown) sugar120 g
  • 2/3 cup (80 grams) all-purpose flour80 g
  • 2 tablespoons plus 1 teaspoon unsweetened cocoa powder≈ 13 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • sea salt flakes (to garnish)n/a

flour 80 gbatter 894 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate250% · 79th percentile
  • Cocoa16% · 47th percentile
  • Fat200% · 81st percentile
  • Sugar300% · 73rd percentile
  • Egg250% · 94th percentile
  • Leavening0% · 30th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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