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How to Make Delicious Rocky Road Chocolate Brownies Without a Mixer - ChainBaker

ChainBaker · chainbaker.com · 2023

Against 1,221 brownie recipes

More chocolate than 87% of recipes and more fat than 83%.

See how all 1,221 brownie recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 87% of recipes: 313% of the flour weight against the typical recipe's 150%, about twice as much.
  • More fat than 83% of recipes: 207% of the flour weight against the typical recipe's 136%.
  • More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 313%, 88th percentileCocoa: 0%, 19th percentileFat: 207%, 84th percentileSugar: 280%, 69th percentileEgg: 200%, 86th percentileLeavening: 0%, 30th percentileSalt: 1.3%, 52nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 80g (2.8oz) hazelnuts80 g
  • 100g (3.5oz) cream cheese100 g
  • 30g (1oz) butter30 g
  • 60g (2oz) sugar60 g
  • 80g (2.8oz) chocolate chips80 g
  • 1 egg (50g; 1.75oz)50 g
  • 2 eggs (100g; 3.5oz)100 g
  • 150g (5.3oz) sugar150 g
  • 75g (2.65oz) white flour (all-purpose or even bread flour will do)75 g
  • 1g (0.035oz) salt1 g
  • 125g (4.4oz) butter125 g
  • 125g (4.4oz) chocolate125 g
  • 30g (1oz) chocolate30 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 30g (1oz) cream cheese30 g
  • 40g (1.4oz) milk40 g
  • 250g (8.8oz) icing sugar250 g
  • 200g (7oz) mini marshmallows200 g

flour 75 gbatter 1006 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate313% · 88th percentile
  • Cocoa0% · 19th percentile
  • Fat207% · 84th percentile
  • Sugar280% · 69th percentile
  • Egg200% · 86th percentile
  • Leavening0% · 30th percentile
  • Salt1.3% · 52nd percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

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