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Baileys Irish Cream Brownies

baking-sense.com · 2025 · 32 servings

Against 1,221 brownie recipes

More egg than 88% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 88% of recipes: 212% of the flour weight against the typical recipe's 125%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 200%, 65th percentileCocoa: 0%, 19th percentileFat: 160%, 61st percentileSugar: 240%, 53rd percentileEgg: 212%, 88th percentileLeavening: 0%, 30th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 5 oz all purpose flour (1 cup, see note)142 g
  • ½ teaspoon table salt≈ 3 g
  • 10 ounces semi-sweet chocolate (chopped)284 g
  • 8 ounces unsalted butter227 g
  • 8 oz baileys (1 cup)227 g
  • 2 teaspoon vanilla extract≈ 8 g
  • 6 oz granulated sugar (¾ cup)170 g
  • 6 oz brown sugar (¾ cup)170 g
  • 4 large eggs≈ 200 g
  • 16 oz cream cheese (room temperature)454 g
  • 4 oz Baileys Irish Cream (½ cup)113 g
  • 2 teaspoon vanilla extract≈ 8 g
  • 2 large eggs≈ 100 g

flour 142 gbatter 2106 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate200% · 65th percentile
  • Cocoa0% · 19th percentile
  • Fat160% · 61st percentile
  • Sugar240% · 53rd percentile
  • Egg212% · 88th percentile
  • Leavening0% · 30th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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