Chocolate Brownie Recipe
Hina Gujral · funfoodfrolic.com · 2023 · 9 pieces
Against 1,221 brownie recipes
More chocolate than 87% of recipes and more egg than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 87% of recipes: 308% of the flour weight against the typical recipe's 150%, about twice as much.
- More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
- More fat than 83% of recipes: 208% of the flour weight against the typical recipe's 136%.
- More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Ingredients (10)
- 125 gram unsalted butter, melted125 g
- 125 gram powdered white sugar or caster sugar125 g
- 3 eggs, at room temperature≈ 150 g
- 1 teaspoon vanilla essence≈ 4.2 g
- 125 gram dark chocolate, melted125 g
- 60 gram all-purpose flour (maida)60 g
- 11 gram unsweetened cocoa powder11 g
- 1/4 teaspoon salt≈ 1.5 g
- 30 gram coarsely chopped walnuts (optional)30 g
- 60 gram chocolate chips or chocolate chunks60 g
flour 60 gbatter 692 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate308% · 87th percentile · median 150%
- Cocoa18% · 50th percentile · median 18%
- Fat208% · 84th percentile · median 136%
- Sugar208% · 44th percentile · median 224%
- Egg250% · 94th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.5% · 79th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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