Small Batch Brownies
sugarspunrun.com · 2022 · 6 servings
Against 1,221 brownie recipes
More salt than 88% of recipes and more cocoa than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- ⅔ cup granulated sugar≈ 133 g
- ⅓ cup all-purpose flour≈ 42 g
- ¼ cup natural unsweetened cocoa powder≈ 22 g
- ⅛ teaspoon baking powder≈ 0.6 g
- ¼ teaspoon salt≈ 1.5 g
- 4 Tablespoons unsalted butter (melted)≈ 57 g
- 1 large egg (lightly beaten)≈ 50 g
- ½ teaspoon vanilla extract≈ 2.1 g
- ¼ cup semisweet chocolate chips (plus additional for topping, if desired.)≈ 43 g
flour 42 gbatter 350 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate102% · 34th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat136% · 51st percentile · median 136%
- Sugar320% · 78th percentile · median 224%
- Egg120% · 43rd percentile · median 125%
- Leavening1.4% · 65th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 23 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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