Banana Bread Brownies Recipe
biggerbolderbaking.com · 2021 · 12 brownies
Against 1,221 brownie recipes
More cocoa than 82% of recipes and more sugar than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 82% of recipes: 54% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More sugar than 83% of recipes: 324% of the flour weight against the typical recipe's 224%.
- More salt than 81% of recipes: 2.9% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- Chocolate in the middle half of recipes: 81% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- ¾ cup (3¾ oz/105 g) all-purpose flour105 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 1 ½ cups (12 oz/340 g) granulated sugar340 g
- ½ cup (4 oz/115 g) butter (, melted)115 g
- 3 large eggs (, at room temperature)≈ 150 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ cup (2 oz/57 g) unsweetened cocoa powder57 g
- ½ cup (3 oz/85 g) chopped bittersweet chocolate85 g
- 2 large very ripe bananas, about (10 oz/284 g) (, mashed)284 g
flour 105 gbatter 1150 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate81% · 26th percentile · median 150%
- Cocoa54% · 83rd percentile · median 18%
- Fat110% · 36th percentile · median 136%
- Sugar324% · 83rd percentile · median 224%
- Egg143% · 58th percentile · median 125%
- Leavening2.2% · 73rd percentile · median 0%
- Salt2.9% · 82nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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