The Best One Bowl Fudgy Brownies
Modern Honey - www.modernhoney.com · modernhoney.com · 2020 · 24
Against 1,221 brownie recipes
More salt than 90% of recipes and more cocoa than 82%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More cocoa than 82% of recipes: 55% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More sugar than 83% of recipes: 333% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 1 cup Unsalted Butter ((melted))≈ 227 g
- 1 1/2 cups Sugar * ((1 3/4 cup for sweeter brownies))≈ 300 g
- 1 cup Brown Sugar≈ 220 g
- 4 large Eggs≈ 200 g
- 2 teaspoons Vanilla Extract≈ 8 g
- 1 1/4 cups Flour≈ 156 g
- 1 cup Unsweetened Cocoa Powder≈ 86 g
- 1 teaspoon Salt≈ 6 g
- 1 1/2 cups Chocolate Chunks* ((divided))≈ 240 g
flour 156 gbatter 1444 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate154% · 52nd percentile · median 150%
- Cocoa55% · 83rd percentile · median 18%
- Fat145% · 57th percentile · median 136%
- Sugar333% · 84th percentile · median 224%
- Egg128% · 52nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.8% · 92nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 23 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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