Brownies Lab1,221 recipes
← All brownie recipes

Salted Caramel Pecan Brownies

Baker Bettie · bakerbettie.com · 2018 · 9

Against 1,221 brownie recipes

More cocoa than 85% of recipes and more salt than 87%.

See how all 1,221 brownie recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 85% of recipes: 62% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 87% of recipes: 3.5% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • Less chocolate than 78% of recipes: 65% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 65%, 22nd percentileCocoa: 62%, 85th percentileFat: 133%, 48th percentileSugar: 294%, 72nd percentileEgg: 118%, 42nd percentileLeavening: 0.9%, 61st percentileSalt: 3.5%, 88th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 113 grams (½ cup, 1 stick) unsalted butter, melted and hot113 g
  • 100 grams (½ cup) granulated sugar100 g
  • 150 grams (¾ cup) brown sugar (preferably dark brown sugar)150 g
  • 53 grams (⅔ cup) natural cocoa powder53 g
  • 2 large eggs, room temperature≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ½ teaspoon kosher salt≈ 2 g
  • ⅛ teaspoon baking soda≈ 0.8 g
  • 85 grams (½ cup + 3 tablespoons) all-purpose flour85 g
  • 55 grams (2 ounces) semi-sweet or bittersweet chocolate, finely chopped55 g
  • 50 grams (½ cup) pecans, chopped and toasted50 g
  • 60 grams (¼ cup, 60 milliliters) water60 g
  • 117 grams (½ cup, 120 milliliters) heavy cream117 g
  • ¼ teaspoon kosher salt≈ 1 g

flour 85 gbatter 895 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate65% · 22nd percentile
  • Cocoa62% · 85th percentile
  • Fat133% · 48th percentile
  • Sugar294% · 72nd percentile
  • Egg118% · 42nd percentile
  • Leavening0.9% · 61st percentile
  • Salt3.5% · 88th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.