Peanut Butter Brownies
sugarspunrun.com · 2025 · 16 servings
Against 1,221 brownie recipes
More sugar than 87% of recipes and more salt than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 87% of recipes: 360% of the flour weight against the typical recipe's 224%.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More egg than 81% of recipes: 180% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- 8 Tablespoons unsalted butter (cut into 8 pieces)≈ 114 g
- 4 oz semisweet chocolate bar (chopped )113 g
- ½ cup natural cocoa powder≈ 43 g
- 1 ½ cups granulated sugar≈ 300 g
- 3 large eggs≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ⅔ cup all-purpose flour≈ 83 g
- ½ teaspoon table salt≈ 3 g
- ½ cup mini chocolate chips ((optional))≈ 85 g
- 1 cup creamy peanut butter≈ 258 g
flour 83 gbatter 1154 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate238% · 76th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat136% · 53rd percentile · median 136%
- Sugar360% · 88th percentile · median 224%
- Egg180% · 82nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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