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Brownies with Cream Cheese Frosting

savorthebest.com · 2023 · 24 brownies

Against 1,221 brownie recipes

More salt than 90% of recipes and more egg than 75%.

See how all 1,221 brownie recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Chocolate: 189%, 63rd percentileCocoa: 33%, 64th percentileFat: 142%, 55th percentileSugar: 278%, 69th percentileEgg: 167%, 77th percentileLeavening: 0%, 30th percentileSalt: 3.8%, 92nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 12 tablespoons butter (170 grams)170 g
  • 8 ounces chocolate (chopped** (227 grams) (or 1⅓ cups chocolate chips))227 g
  • 4 large eggs≈ 200 g
  • 1 ⅔ cups granulated sugar (333 grams)333 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 cup all-purpose flour (120 grams)120 g
  • ½ cup unsweetened cocoa powder (40 grams)40 g
  • ¾ teaspoon salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 tablespoons butter (softened)≈ 114 g
  • 2 cups powdered sugar (sifted)≈ 240 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • ¼ teaspoon salt≈ 1.5 g
  • 8 ounces cream cheese (block style)227 g

flour 120 gbatter 1103 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate189% · 63rd percentile
  • Cocoa33% · 64th percentile
  • Fat142% · 55th percentile
  • Sugar278% · 69th percentile
  • Egg167% · 77th percentile
  • Leavening0% · 30th percentile
  • Salt3.8% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 24 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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