M&M Brownies Recipe
houseofnasheats.com · 2024 · 16 servings
Against 1,221 brownie recipes
More sugar than 83% of recipes and more salt than 82%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 83% of recipes: 331% of the flour weight against the typical recipe's 224%.
- More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 4 ounces bittersweet chocolate (chopped)113 g
- ¾ cup salted butter (cut into chunks)≈ 170 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 cup granulated sugar≈ 200 g
- ½ cup light brown sugar≈ 110 g
- 3 large eggs (room temperature)≈ 150 g
- 2 teaspoons vanilla extract≈ 8 g
- ¾ cup all-purpose flour≈ 94 g
- ½ teaspoon salt≈ 3 g
- ½ cup chocolate chips≈ 85 g
- 1 cup M&M's (divided)≈ 237 g
flour 94 gbatter 1214 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate212% · 71st percentile · median 150%
- Cocoa46% · 74th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar331% · 84th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.2% · 85th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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