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Dulce de Leche Brownies

isabeleats.com · 2023 · 16 brownies

Against 1,221 brownie recipes

More salt than 88% of recipes and more egg than 81%.

See how all 1,221 brownie recipes compare →

Get the method at isabeleats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More egg than 81% of recipes: 180% of the flour weight against the typical recipe's 125%.
  • More sugar than 75% of recipes: 306% of the flour weight against the typical recipe's 224%.
Chocolate: 204%, 70th percentileCocoa: 35%, 67th percentileFat: 136%, 52nd percentileSugar: 306%, 75th percentileEgg: 180%, 82nd percentileLeavening: 0%, 30th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ⅔ cup all-purpose flour≈ 83 g
  • ⅓ cup unsweetened cocoa powder≈ 29 g
  • ½ teaspoon fine salt≈ 3 g
  • ¼ teaspoon ground cinnamon≈ 0.7 g
  • ½ cup unsalted butter≈ 114 g
  • 1 cup semisweet chocolate chips≈ 170 g
  • 1 cup granulated sugar≈ 200 g
  • ¼ cup dark brown sugar≈ 55 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large Pete & Gerry’s Eggs≈ 100 g
  • 1 large Pete & Gerry’s Egg, (yolk only)≈ 50 g
  • 1 cup dulce de leche≈ 237 g

flour 83 gbatter 1045 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate204% · 70th percentile
  • Cocoa35% · 67th percentile
  • Fat136% · 52nd percentile
  • Sugar306% · 75th percentile
  • Egg180% · 82nd percentile
  • Leavening0% · 30th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 30 minutes

Keep exploring

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