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Dulce De Leche Cream Cheese Brownies

sugarspunrun.com · 2022 · 16 servings

Against 1,221 brownie recipes

More sugar than 83% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 83% of recipes: 332% of the flour weight against the typical recipe's 224%.
  • Chocolate in the middle half of recipes: 91% of the flour weight against the typical recipe's 150%.
Chocolate: 91%, 30th percentileCocoa: 34%, 66th percentileFat: 136%, 52nd percentileSugar: 332%, 84th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 12 Tablespoons unsalted butter (cut into 12 pieces )≈ 170 g
  • 4 oz semisweet baking bar (coarsely chopped (or ⅔ cup chocolate chips) )113 g
  • ½ cup natural unsweetened cocoa powder≈ 43 g
  • ¾ cup granulated sugar≈ 150 g
  • ¾ cup firmly packed light brown sugar≈ 165 g
  • 2 large eggs + 1 large egg yolk≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon table salt≈ 3 g
  • 1 cup all-purpose flour≈ 125 g
  • 16 oz full-fat cream cheese (softened )454 g
  • ½ cup granulated sugar≈ 100 g
  • ¼ cup full-fat sour cream≈ 58 g
  • 2 large eggs (lightly beaten)≈ 100 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • ¼ cup dulce de leche≈ 59 g

flour 125 gbatter 1646 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 30th percentile
  • Cocoa34% · 66th percentile
  • Fat136% · 52nd percentile
  • Sugar332% · 84th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 30 minutes

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