Cream Cheese Brownies
spendwithpennies.com · 2018 · 20 brownies
Against 1,221 brownie recipes
Less chocolate than 75% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Ingredients (14)
- 12 tablespoons unsalted butter (cut into tablespoon-sized pieces)≈ 170 g
- ½ cup semi-sweet chocolate chips≈ 85 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 cup granulated sugar≈ 200 g
- ½ cup brown sugar (light or dark, packed)≈ 110 g
- 2 large eggs≈ 100 g
- 1 egg yolk≈ 18 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon salt≈ 3 g
- 1 cup all-purpose flour≈ 125 g
- 8 ounces cream cheese (softened to room temperature)227 g
- ¼ cup granulated sugar≈ 50 g
- 1 large egg≈ 50 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 125 gbatter 1188 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 23rd percentile · median 150%
- Cocoa34% · 66th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar288% · 71st percentile · median 224%
- Egg134% · 56th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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