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Mint Brownies

livewellbakeoften.com · 2025 · 16 brownies

Against 1,221 brownie recipes

More cocoa than 79% of recipes and more sugar than 75%.

See how all 1,221 brownie recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 79% of recipes: 51% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • More sugar than 75% of recipes: 308% of the flour weight against the typical recipe's 224%.
Chocolate: 131%, 43rd percentileCocoa: 51%, 80th percentileFat: 177%, 69th percentileSugar: 308%, 76th percentileEgg: 154%, 62nd percentileLeavening: 0%, 30th percentileSalt: 2.3%, 71st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ½ cup unsalted butter (sliced into tablespoon-sized pieces (115 grams; 1 stick))115 g
  • 3 ounces semi-sweet chocolate (chopped (85 grams))85 g
  • 1 cup granulated sugar ((200 grams))200 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • ½ cup all-purpose flour (spooned & leveled (65 grams))65 g
  • ⅓ cup unsweetened Dutch process or natural cocoa powder ((33 grams))33 g
  • ¼ teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup unsalted butter (softened (115 grams; 1 stick))115 g
  • 2 cups powdered sugar ((240 grams))240 g
  • 1 tablespoon whole milk ((15 ml))≈ 15 g
  • 1 teaspoon peppermint extract ((I used McCormick))≈ 4.2 g
  • 3 to 4 drops liquid green food coloring (optional)≈ 1.4 g
  • 3 ounces semi sweet chocolate (chopped (85 grams or ½ cup semi-sweet chocolate chips))85 g
  • 3 tablespoons unsalted butter (sliced into 3 to 4 pieces (43 grams))43 g

flour 65 gbatter 604 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate131% · 43rd percentile
  • Cocoa51% · 80th percentile
  • Fat177% · 69th percentile
  • Sugar308% · 76th percentile
  • Egg154% · 62nd percentile
  • Leavening0% · 30th percentile
  • Salt2.3% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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