Homemade Brownies
africanbites.com · 2025 · 12
Against 1,221 brownie recipes
More fat than 77% of recipes and more egg than 75%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 77% of recipes: 188% of the flour weight against the typical recipe's 136%.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
- More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Ingredients (10)
- 8 ounces (225g) unsalted butter225 g
- 4 ounces (125g) semi-sweet chocolate, (cut into chunks)125 g
- 4 large eggs≈ 200 g
- ¾ cup (175g) granulated sugar175 g
- ¾ cup (180g) firmly packed dark brown sugar180 g
- 2 teaspoons (10ml) vanilla extract≈ 8 g
- ½ teaspoon (3g) salt3 g
- 1 cup (120g) all-purpose flour120 g
- ½ cup (40-45g) cocoa powder45 g
Toppings and extras
Listed, but not counted in the percentages below.
- powdered sugar and raspberries (optional for garnishing)n/a
flour 120 gbatter 1081 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate104% · 36th percentile · median 150%
- Cocoa38% · 69th percentile · median 18%
- Fat188% · 78th percentile · median 136%
- Sugar296% · 72nd percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.5% · 79th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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