Cosmic Brownie Recipe (Tastes Like the Real Thing!)
sugarspunrun.com · 2023 · 24 servings
Against 1,221 brownie recipes
Less egg than 85% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 85% of recipes: 64% of the flour weight against the typical recipe's 125%, about half as much.
- Cocoa in the middle half of recipes: 41% of the flour weight against the typical recipe's 18%.
Ingredients (14)
- 12 Tablespoons butter cut into Tablespoon-sized pieces≈ 170 g
- ¾ cup natural cocoa powder≈ 65 g
- 1 cup granulated sugar≈ 200 g
- ½ cup brown sugar≈ 110 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 large eggs + 1 large egg yolk lightly beaten≈ 100 g
- 1 ¼ cup all-purpose four≈ 156 g
- 1 teaspoon cornstarch≈ 2.7 g
- ½ teaspoon salt≈ 3 g
- 1 cup semisweet chips≈ 170 g
- ½ cup milk chocolate chips≈ 85 g
- ⅓ cup heavy cream≈ 79 g
- ⅛ teaspoon salt≈ 0.8 g
- 2 Tablespoons candy coated chips≈ 21 g
flour 156 gbatter 1168 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate163% · 54th percentile · median 150%
- Cocoa41% · 71st percentile · median 18%
- Fat109% · 36th percentile · median 136%
- Sugar198% · 38th percentile · median 224%
- Egg64% · 14th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 16 to 18 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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