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Dark Chocolate Brownies Recipe

crazyforcrust.com · 2023 · 24 Brownies

Against 1,221 brownie recipes

More salt than 80% of recipes and less egg than 75%.

See how all 1,221 brownie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 80% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
  • Less egg than 75% of recipes: 92% of the flour weight against the typical recipe's 125%.
Chocolate: 157%, 52nd percentileCocoa: 28%, 60th percentileFat: 101%, 33rd percentileSugar: 184%, 35th percentileEgg: 92%, 24th percentileLeavening: 0%, 30th percentileSalt: 2.8%, 81st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup vegetable oil≈ 218 g
  • 2 cups (400g) granulated sugar400 g
  • ¾ cup (60g) Special Dark Cocoa (or dutch process)60 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ¾ cups (217g) all-purpose flour217 g
  • 2 cups (340g) dark chocolate chips340 g

flour 217 gbatter 1445 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate157% · 52nd percentile
  • Cocoa28% · 60th percentile
  • Fat101% · 33rd percentile
  • Sugar184% · 35th percentile
  • Egg92% · 24th percentile
  • Leavening0% · 30th percentile
  • Salt2.8% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 28 minutes
median 30 minutes

Keep exploring

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