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Fudgy Sourdough Discard Brownies

farmhouseonboone.com · 2022 · 12 brownies

Against 1,221 brownie recipes

More cocoa than 77% of recipes.

What the 63 “fudgy” brownie recipes do differently →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 77% of recipes: 48% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
  • Egg in the middle half of recipes: 95% of the flour weight against the typical recipe's 125%.
Chocolate: 162%, 54th percentileCocoa: 48%, 78th percentileFat: 108%, 35th percentileSugar: 238%, 53rd percentileEgg: 95%, 26th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • ½ cup unsalted butter (113 grams)113 g
  • 1 cup semi-sweet chocolate chips (170 grams)170 g
  • 1 tablespoon vanilla (13 grams)13 g
  • ¾ cup flour (105 grams)105 g
  • 1 ¼ cup sugar (250 grams)250 g
  • ½ cup unsweetened cocoa powder (50 grams)50 g
  • ½ teaspoon salt (2.5 grams)2.5 g
  • 2 eggs≈ 100 g
  • ½ cup sourdough discard (125 grams)125 g

flour 105 gbatter 929 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate162% · 54th percentile
  • Cocoa48% · 78th percentile
  • Fat108% · 35th percentile
  • Sugar238% · 53rd percentile
  • Egg95% · 26th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 30 minutes

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