Einkorn Brownies with Cocoa Nibs
savorthebest.com · 2016 · 16 servings
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Cocoa in the middle half of recipes: 45% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 167% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 8 ounces bittersweet chocolate (chopped)227 g
- 12 tablespoons butter (170 grams )170 g
- ¼ cup unsweetened cocoa powder (25 grams )25 g
- 1 ¼ cups granulated sugar (250 grams or use coconut sugar)250 g
- 1 teaspoon instant coffee espresso powder≈ 2.4 g
- ½ teaspoon salt≈ 3 g
- 3 large eggs (whisked)≈ 150 g
- 2 teaspoon vanilla extract≈ 8 g
- 1 ¼ cups All-Purpose Einkorn flour (150 grams )150 g
- ½ cup cocoa nibs (or chocolate chips, optional, see notes for more add-ins)≈ 43 g
flour 150 gbatter 1029 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate151% · 51st percentile · median 150%
- Cocoa45% · 73rd percentile · median 18%
- Fat113% · 37th percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2% · 68th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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