Ultimate Fudgy Chocolate Brownies
sugarhero.com · 2018 · 16 brownies
Against 1,221 brownie recipes
More chocolate than 90% of recipes and more sugar than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 90% of recipes: 356% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More sugar than 90% of recipes: 389% of the flour weight against the typical recipe's 224%.
- More egg than 90% of recipes: 235% of the flour weight against the typical recipe's 125%.
- More fat than 86% of recipes: 222% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 8 oz semi-sweet chocolate (finely chopped)227 g
- 5 oz unsalted butter142 g
- 8.75 oz granulated sugar ((1 1/4 cups))248 g
- 3 large eggs (at room temperature)≈ 150 g
- 2.25 oz all-purpose flour ((1/2 cup))64 g
- 1/8 tsp salt≈ 0.8 g
- 1/2 tsp baking powder≈ 2.3 g
- 0.75 oz unsweetened cocoa powder ((1/4 cup))21 g
flour 64 gbatter 855 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate356% · 91st percentile · median 150%
- Cocoa33% · 64th percentile · median 18%
- Fat222% · 87th percentile · median 136%
- Sugar389% · 90th percentile · median 224%
- Egg235% · 91st percentile · median 125%
- Leavening3.6% · 84th percentile · median 0%
- Salt1.3% · 52nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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