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Tiramisu Brownies

Alexis deBoschnek · thekitchn.com · 2024 · 16

Against 1,221 brownie recipes

More chocolate than 91% of recipes and more sugar than 90%.

See how all 1,221 brownie recipes compare →

Get the method at thekitchn.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 91% of recipes: 363% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • More sugar than 90% of recipes: 389% of the flour weight against the typical recipe's 224%.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 363%, 91st percentileCocoa: 0%, 19th percentileFat: 182%, 76th percentileSugar: 389%, 90th percentileEgg: 240%, 92nd percentileLeavening: 1.9%, 71st percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 8 ounces finely chopped bittersweet chocolate bars (70% cacao), or 8 ounces bittersweet chocolate chips (1 1/3 cups)227 g
  • 8 tablespoons (1 stick) unsalted butter, cut into small pieces≈ 114 g
  • 2/3 cup granulated sugar≈ 133 g
  • 1/2 cup packed dark brown sugar≈ 110 g
  • 3 large eggs≈ 150 g
  • 2 teaspoons instant espresso powder≈ 4.8 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 8 ounces mascarpone cheese, at room temperature227 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup cold heavy cream≈ 238 g
  • 1/4 cup powdered sugar≈ 30 g
  • 1 teaspoon instant espresso powder≈ 2.4 g
  • 1 tablespoon unsweetened cocoa powder≈ 5 g

flour 63 gbatter 1035 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate363% · 91st percentile
  • Cocoa0% · 19th percentile
  • Fat182% · 76th percentile
  • Sugar389% · 90th percentile
  • Egg240% · 92nd percentile
  • Leavening1.9% · 71st percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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