Brownie de chocolate con volutas de Spéculoos

Original in Spanish

Comunidad VC · velocidadcuchara.com · 2014

Against 1,221 brownie recipes

More chocolate than 90% of recipes and no cocoa, unlike 62%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More chocolate than 90% of recipes: 350% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
More egg than 82% of recipes: 188% of the flour weight against the typical recipe's 125%.
More fat than 78% of recipes: 190% of the flour weight against the typical recipe's 136%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

180 g de galletas Speculoos.180 g
100 g de chocolate blanco.100 g
150 g de leche.150 g
½ cucharadita de canela molida.≈ 1.3 g
2 cucharadas de miel.≈ 42 g
2 cucharadas de azúcar.≈ 25 g
2 cucharadas de cualquier aceite de sabor suave, yo usé aceite de pepitas de uva.≈ 27 g
125 g de mantequilla cortada en pequeños dados.125 g
50 g de chocolate negro.50 g
130 g de chocolate con leche.130 g
80 g de harina de repostería.80 g
½ cucharadita de levadura química.≈ 2.3 g
¼ de cucharadita de sal.≈ 1.5 g
150 g de azúcar.150 g
3 huevos.≈ 150 g
2 cucharaditas de extracto de vainilla casero.≈ 8 g
Unas pinceladas de desmoldante de repostería casero.n/a

flour 80 gbatter 1223 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.