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The Best Coconut Brownies

sugarhero.com · 2017 · 16 brownies

Against 1,221 brownie recipes

Less fat than 76% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 76% of recipes: 89% of the flour weight against the typical recipe's 136%.
  • Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Chocolate: 156%, 52nd percentileCocoa: 13%, 44th percentileFat: 89%, 23rd percentileSugar: 194%, 37th percentileEgg: 118%, 42nd percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 5 oz semi-sweet chocolate (chopped)142 g
  • 2 oz unsweetened chocolate (chopped)57 g
  • 4 oz unsalted butter (cubed)113 g
  • 3 TBSP unsweetened cocoa powder≈ 16 g
  • 3 large eggs (room temperature)≈ 150 g
  • 8.75 oz granulated sugar ((1 ¼ cups))248 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/2 tsp salt≈ 3 g
  • 4.5 oz all-purpose flour ((1 cup))128 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 oz sweetened shredded coconut ((2 cups))170 g
  • 7.33 oz sweetened condensed milk ((2/3 cup))208 g

flour 128 gbatter 865 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate156% · 52nd percentile
  • Cocoa13% · 44th percentile
  • Fat89% · 23rd percentile
  • Sugar194% · 37th percentile
  • Egg118% · 42nd percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
33 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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