Extra Nutty Dark Chocolate Brownies
Joy the Baker · joythebaker.com · 2015 · 9
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 5 ounces bittersweet chocolate chips142 g
- 2 ounces unsweetened chocolate57 g
- 1/2 cup (1 stick) unsalted butter≈ 114 g
- 3 tablespoons unsweetened cocoa powder≈ 16 g
- 3 large eggs≈ 150 g
- 1¼ cups packed light brown sugar≈ 275 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ teaspoon coarse sea salt, plus more for topping≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 cup all-purpose flour≈ 125 g
- 1 small handful pecan halves, walnut halves, and roasted hazelnutsn/a
flour 125 gbatter 891 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate159% · 53rd percentile · median 150%
- Cocoa13% · 45th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar220% · 48th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening1.2% · 63rd percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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