Fudgy Brownies
jessicagavin.com · 2020 · 16 brownies
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
- No leavening, like 59% of recipes.
Ingredients (9)
- 5 ounces bittersweet chocolate (chopped)142 g
- 2 ounces unsweetened chocolate (chopped)57 g
- 8 tablespoons unsalted butter (cut into 8 pieces)≈ 114 g
- 3 tablespoons unsweetened cocoa powder≈ 16 g
- 1 ¼ cups granulated sugar≈ 250 g
- 3 large eggs≈ 150 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ teaspoon kosher salt≈ 2 g
- 1 cup all-purpose flour≈ 125 g
flour 125 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate159% · 53rd percentile · median 150%
- Cocoa13% · 45th percentile · median 18%
- Fat91% · 27th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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